Culinary experience

You lie in a bathtub for 25 mintues, filled with beer, water, hops and yeast. After that you go into a relaxation room for another 25 minutes. Beer yeast is used in various ways, the most common, is a tablet form where the effects of the yeast are very benefitting.  Beer bath, where you bathe in both young beer and live beer yeast, without showering it off until some hours later, has an extremely powerful effect on the body and skin. This treatment is both cleansing for the skin and has a very positive effect on health. The are seven tubs and we can accommodate up to 14 people every hour, as people can choose between going in the tub with another person or alone. There is no age limit for the bath itself, as the bathwater does not include alcahol. The draughts, that are on the side of eact tub, are only for those who have reached the age of 20 years. Children younger than 16 years have to be accompanied by an adult.  

Brimslóð Atelier Guesthouse and Restaurant is situated right beside the sea in the oldest part of the village of Blönduós, which is located on Highway 1,243 km (approximately 3 hours drive) north of Reykjavík in the Northwest of Iceland.  At Brimslóð Atelier Guesthouse, we offer you cosy accommodation with magnificent views across the open North Atlantic Ocean to the Westfjords peninsula beyond, delicious home-cooked meals, and authentic Icelandic hospitality.   Brimslóð Atelier Guesthouse has total 10 rooms, 4 rooms with shared bathrooms and 6 suite with private bathroom.   At Brimslóð Atelier Restaurant we serve Icelandic heritage food with a modern twist. Home cooked meals, prepared with local ingredients. DINNER Dinner is an unforgettable part of any stay at Brimslóð Atelier and the perfect way to round off the day. Three-course set meals are served at our large communal table in the spacious dining room, with its large picture window, overlooking the sea as the sun goes down. We share delicious home cooked food, prepared with local ingredients, good conversation and great company. Our dining room is open at dinnertime for our overnight guests and for other guests who book at least one day in advance. The owners  Inga Elsa Bergþórsdóttir and her husband Gísli Egill Hrafnsson have collaborated on numerous food-related projects. They have researched, written, photographed, designed and published five books of their own in Icelandic, English and French. They are passionate food and cookery enthusiasts and in their books they share some of the knowledge and experience they have gained over the years. They are both trained tour guides and they have travelled widely in Iceland in connection with their work. They also run a travel agency specialising in photography tours. Brimslóð Atelier has until now been our home studio, where we have worked on many of our food related projects. From researching traditional food preparation and preserving techniques, to production of our own books and radio programmes, to workshops and lectures about Icelandic and Nordic food. Brimslóð has inspired us in many ways and we have built up a growing connection with the region. Foodworkshop - Nordic nature and nordic cuisine explored with Inga Elsa Bergþórsdóttir and Gísli Egill Hrafnsson. Inga and Gísli offer workshops of varying lengths to suit the different seasons, and tailor made to suit the size and composition of each group. They are always happy to respond to queries and new ideas for workshops.

Welcome to Vogafjós Farm Resort The resort is located on the east coast of lake Mývatn. It consists of a cosy family-owned guesthouse, a restaurant next to a cowshed and a small boutique with unique local products. The guesthouse is located in a beautiful area, surrounded by lava rocks and birch trees. It is the perfect location for northern lights scouting. In good conditions the lights can be seen easily from outside the rooms. All our rooms have a private bathroom and a wireless internet connection. The reception is located on the other side of the road, inside Vogafjós Restaurant.   Restaurant Vogafjós Restaurant is located beside our cowshed. We offer homemade local food such as smoked trout, lamb shanks, beef burgers, mozzarella and salad cheese made from our own milk and our homemade Geysir rye bread which is baked in our underground bakery. The restaurant is fully licensed and specializes in high quality and healthy products. While enjoying your meal you can experience the great view of lake Mývatn or watch through a glass window when the cows are milked, at 7:30 am and 6:00 pm. Guests are also allowed to go inside the cowshed to pet the calves and even try the fresh milk.    Vogafjós Farm Resort is open all year round.   Vogafjós Resort Tel: (00354) 464 3800 vogafjos@vogafjos.is www.vogafjos.is facebook.com/vogafjosfarmresort www.instagram.com/vogafjosmyvatn

Welcome to Kaffi Klara, a friendly and family operated Cafe and Restaurant in North Iceland. We offer healthy and delicious dishes with focus on local food with an international twist. Our guests are both both local people who socialize at our cafe and enjoy our events, as well as travelers who are discovering the North Iceland area and are following the Arctic Coast Way.  We welcome groups for a light snack or full course dinner but please book in advance though. We also offer cooking and tasting events “Arctic Coast Tastes” for groups from 4-12 persons.Come and discover how to cook traditional Icelandic dishes with local ingredients from the Arctic Coast Way in Iceland. Join us in an adventurous cultural food event in our kitchen in the small village of Ólafsjförður in the North of Iceland. You can contact us to get more information. Our very own guesthouse upstairs has comfortable rooms in different sizes and is bookable online with breakfast included. We look forward to seeing you in Ólafsfjörður in North Iceland.

Please contact for prices and booking information. Visti us on Facebook here.

We are a small family owned craft brewery located in fishing village of Siglufjörður, Iceland, my grandfather, my father and I, as well as the family helps out. The brewhouse is in an old fish factory that we have designed and adapted. Segull means magnet in Icelandic and we are connecting it to the magnet needle (magnetic noth) in the compass. The magnetic needle always turns north no matter where you are. 67 has long been a lucky numer in the family, my great grandfather drove his truck with the number F67 and my grandfather sailed the seas with the boat number SI67. We do brewery tours with craft beer tasting. 

Baccalá bar is a restaurant in Hauganes on the west bank of Eyjafjordur bay, only 25 km from Akureyri and 12 km from Dalvík. Inside the beautifully decorated Restaurant and on the porch, shaped like a Viking ship which has the most magnificent view of the Eyjafjordur bay, you’ll find a selection of great icelandic dishes for the whole family. A restaurant that has become very popular among locals and travelers alike! Baccalá bar is run by Ektafiskur, a bacalao producer since 1940. Ektafiskur is a pioneer in producing ready made dehydrated bacalao for icelandic kitchens and is widely available in restaurants in southern Europe as well. The restaurant serves fresh fish from the bay as well as their own produce; the renowned Ektafiskur bacalao salted codfish. One of the most popular dishes is the "Captains favourite" and "Bacalao fish and fries". On the menu you’ll also find burgers and pizza and a great selection of cocktails.

Nonni Travel is fully licensed travel agency and tour operator, owned and managed by locals in the beautiful north of Iceland. Nonni Travel has been operating since 1989 and offers tours in Iceland, Greenland and the Faroe Islands for both individuals and groups.  We at Nonni Travel truly believe that those three countries are the most awesome places to be! Each country itself promises a unique experience and unforgettable memories. Each of them is completely different, each of them carries their own unique signature and spirit but they all stand for their breathtaking natural beauty, their pureness and authenticity and their fascinating Nordic cultural heritage and lifestyle. Over the past 30 years Nonni Travel has built a reputation for reliability and personal service. The guides and lecturers are carefully selected individuals with a good language standard and knowledge of history, culture, geography, geology and natural history. Nonni Travel aims to encourage the travel of foreign and Icelandic visitors to the region and can assist other agencies with clients wishing to travel to Iceland, Faroe Islands and Greenland. Through Nonni Travel you can book day tours, activities all over Iceland, package tours, tailor made tours, multi day tours, self drive packages and private guided tours. Nonni Travel is a one-stop shop for all your needs. Our mission & serviceWe want our clients to experience the spirit of the Arctic that we love so much and show them what we believe are Europe’s best hidden secrets. We want our customers to enjoy themselves, to be able to connect with the beauty of our destinations and go home with this certain glow in their eyes and a lot of good memories. We provide services in Iceland, Greenland and the Faroe Islands based on our extensive experience and networks in these countries We offer an awesome selection of tours – both standard and tailor-made & private – for indidvidual travellers, groups and cruiseship visitors all designed by ourselves or carefully selected from chosen partners We are in love with creating self-drive packages of any kind – from adventurous to slow travel We design unforgettable group experiences both guided and private We organize conferences and events (Our newest project we are totally proud of: We organize the Myvatn Marathon 2020!) We offer reliable ship handling & cruise service See also the company web site www.nonnitravel.is for further information on tours  

At Vellir you meet sustainability and organic ways of running things. We focus on berries of all sorts. Strawberries, raspberries, black currant and more. And then there is the vegetables and all kind of herbs. We produce gourmet goods from everything we grow at Vellir and sell directly from farmer to customer. The shop is open in the summertime, and opens again in May 2019. Come and check our products or order via Messenger. Banquet hall for groups. Create unforgettable memories.